Title: Noodle Pudding
Categories: Dessert Pasta
Yield: 6 Servings

1/2	lb	Broad noodles
3		Eggs (beaten)
3/4	c	Milk; plus:
2	tb	Milk
1/2	pt	Sour cream
1/2	lb	Cottage cheese
2/3	c	Sugar
1	c	Raisins
1	ts	Vanilla

Cook and drain noodles. Combine beaten eggs, milk, sour cream, cottage cheese, sugar, raisins, and vanilla. Add to noodles and put in well-greased baking pan. Dot top with margarine or butter and sprinkle with sugar and cinnamon mixture. REFRIGERATE OVERNIGHT BEFORE BAKING. Bake at 350 degrees covered for 1 hour, then uncovered until brown.... about 1/2 to 3/4 hour. Serve warm, either as an accessory to meat instead of potatoes or as a dessert with coffee. By "Jyoti X Ananthanarayanan;951;temp6;" on

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