Title: Sara Lee'e Pound Cake
Categories: Fake Dessert Cake
Yield: 10 Slices

1/2	lb	Real butter or margarine
2	c	Powdered sugar
2	lg	Eggs
3	tb	Sour cream
1 2/3	c	Flour
1	tb	Lemon extract or vanilla

Preheat oven to 325~. Spray 8-1/2" Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes. Add 1 egg and then a little flour, beating 2 minutes. Add 2nd egg and half of remaining flour and beat 2 minutes. Add sour cream, rest of flour and extract, beating 2 minutes. Spread batter evenly in dish. Bake for 65 minutes or until tester comes out clean. Remove from dish. Slice 1/2" thick. Be sure to slice before freezing loaf. Thaw to use within 6 months. Source: copy cat recipes cook book By "Jyoti X Ananthanarayanan;951;temp6;" on

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