Title: Vidalia-Swiss Dip
Categories: Dip
Yield: 1 Servings

1	md	Vidalia onion; chopped
3	c	Swiss cheese; shredded
1	c	Mayonnaise; (low-fat ok)
1	tb	Dijon mustard
1/8	ts	Pepper

Recipe by: Beverly Wills Preheat oven to 325 degrees. Combine all ingredients and spoon into a 1-quart baking dish.

Bake at 325 degrees for 25 minutes or until lightly browned on top. By fatfree-request@fatfree.com on Jun 16, 1997

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