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Title: Monsters
Categories: Donuts Bread
Yield: 3 Dozen plus
1/4 | c | Sugar |
1/4 | c | Warm water |
1 | pk | Yeast |
2 | lg | Eggs |
1 | c | Scalded milk, cooled to |
Lukewarm | ||
1 | ts | Salt |
1/4 | c | Cooking oil |
Flour enough to make a | ||
Stiff sticky batter | ||
Optional | ||
1 | c | Raisins |
1/2 | ts | Cinnamon |
Mix together, sugar, yeast and the 1/4 cup warm water. Let sit until bubbly, about 5 minutes.
Add: eggs, scalded milk, salt,oil and enough flour to make a stiff and sticky dough. Let sit roughly 10 minutes. Drop by teaspoonfuls in hot oil and cook as for donuts. Roll in powdered or granulated sugar
IF Desired: add 1 cup raisins 1/2 tsp cinnamon
This is a recipe I made up quite by accident. It really turned out good. This recipes MAKES a LOT. By fatfree-request@fatfree.com on Jun 16, 1997
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