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Title: Monsters
Categories: Donuts Bread
Yield: 3 Dozen plus

1/4cSugar
1/4cWarm water
1pkYeast
2lgEggs
1cScalded milk, cooled to
  Lukewarm
1tsSalt
1/4cCooking oil
  Flour enough to make a
  Stiff sticky batter
  Optional
1cRaisins
1/2tsCinnamon

Mix together, sugar, yeast and the 1/4 cup warm water. Let sit until bubbly, about 5 minutes.

Add: eggs, scalded milk, salt,oil and enough flour to make a stiff and sticky dough. Let sit roughly 10 minutes. Drop by teaspoonfuls in hot oil and cook as for donuts. Roll in powdered or granulated sugar

IF Desired: add 1 cup raisins 1/2 tsp cinnamon

This is a recipe I made up quite by accident. It really turned out good. This recipes MAKES a LOT. By fatfree-request@fatfree.com on Jun 16, 1997

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