Title: Denny's Cheese Soup
Categories: Fake Soup Cheese
Yield: 4 Servings
| 4 | tb | Butter or margarine |
| 10 | oz | Cream of chicken soup |
| 10 | oz | Cream of celery soup |
| 1/2 | | Soup can Kraft's mayonnaise |
| 8 | oz | Jar cheese Whiz |
| 14 | oz | Can chicken broth |
| | | Salt and pepper |
Put butter, soups, mayo and Cheez Whiz in 1-1/2 quart saucepan, stirring
constantly over medium heat, until smooth. Stir in broth and season to
taste with salt and pepper. Stir occasionally until piping hot -BUT DO NOT
LET IT BOIL! . Do not freeze because of the mayo. Use within a week.
Source: Gloria Pitzer By fatfree-request@fatfree.com on Jun 16, 1997