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Title: Hardee's Biscuits
Categories: Fake Bread
Yield: 1 Servings
2 | c | Self-rising flour |
1 | tb | Sugar |
1 | c | Milk |
1/3 | c | Mayo |
Combine flour, sugar, milk and mayo into a smooth dough. Divide batter equally between 10 paper-lined muffin wells or cupcake wells. Bake 350~ about 25 to 30 minutes or until golden brown and doubled in size. Source: copy cat recipes
By fatfree-request@fatfree.com on Jun 16, 1997
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