Title: Kfc Macaroni/potato Salad
Categories: Fake Pasta Vegetable
Yield: 6 Servings
| | | DRESSING MIXTURE |
| 1/2 | c | Sour cream |
| 1/2 | c | Miracle whip |
| 1 | c | Hellman's mayo |
| 2 | tb | Prepared mustard |
| 3 | tb | Sugar |
| 1 | ts | Onion salt |
| 1/2 | ts | Pepper |
| | | SALAD |
| 2 | tb | Dry minced onion |
| 2/3 | c | Celery; chopped |
| 2/3 | c | Sweet midget pickles; chop do not use relish |
| 2 | tb | Pimiento; chopped or |
| 1/2 | sm | Tomato; seed, chop |
| 8 | c | Elbow macaroni; cook, drain, cool well before adding dressin |
DRESSING-Combine dressing ingredients and set aside. MACARONI SALAD-
Combine remaining ingredients in large bowl. Coat well with the dressing.
Refrigerate at least an hour before serving. POTATO SALAD-Substitute 8 c
cooked, peeled, cubed cold potatoes for the macaroni. Increase the celery
to 1 cup and substitute snipped green onions for the dried. Can add 1 c of
pitted black and/or stuffed green olives in either salad. Source: Glorie
Pitzer. By fatfree-request@fatfree.com on Jun 16, 1997