Title: Emilie's Tortelli with Two Sauces
Categories: Appetizer Pasta Sauce
Yield: 40 Servings
| 1/2 | | Bag Cheese Tortellini |
| | | Amore cooked as directed |
| 2 | | Envelopes Chinese Lemon |
| | | Chicken Sauce ( Noh ) |
| 1 | c | Water |
| 1 | lg | Can crushed tomatoes |
| 2 | ts | Oregano dried |
| 2 | ts | Dried Basil |
| 2 | ts | Italian seasoning |
| 1 | tb | Crushed garlic ( in jar) |
| 1 | sm | Onion minced |
Cook Tortelli as directed and cool. Rinse and refrigerate. Make the Chinese
sauce as directed. I heated it and added a bit of cornstarch to thicken a
little more for dipping. Tomato Sauce: simmer sauce on stove with
ingredients on very low for about 4 hours to blend flavors. Stir
occasionally. Serve tortellin on platter with two dipping sauces Tortelli
was from Price Cosco and was very cheesy Format by Emilie rwsm05a By
fatfree-request@fatfree.com on Jun 16, 1997