Title: Emilie's Pork Medalions Chinese Style
Categories: Meat Bbq
Yield: 4 Servings
| 6 | | Pork medallions trimmed of |
| | | All fat |
| 1 | ts | Dry mustard |
| 1 | tb | Sugar |
| 2 | tb | Honey or applesauce |
| 2 | tb | Oil |
| 3/4 | c | Soy sauce |
| 1/4 | c | Dry sherry, or madera |
| 1 | tb | Grated fresh gingeroot |
| 1 | lg | Clove garlic crushed |
Blend all ingredients but pork and bring to slow boil . Let simmer to blend
flavors for about 1/2 hour stirring to prevent sticking. Saute pork
medallions in 1 t oil or in pan coated with pan spray. When pork is cooked
serve with sauce. Garnish with parsley. Emilie RWSM05a By
fatfree-request@fatfree.com on Jun 16, 1997