Title: Herman Pancakes
Categories: Brunch Sourdough
Yield: 5 Servings
| 1 | c | "Herman" starter |
| 1 | c | Flour |
| 2 1/4 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | | Egg |
| 2 | tb | Oil |
| 1/2 | c | Milk (or more for thinner) |
Mix well all ingredients. (Up to 3/4 c milk depending on desired
thickness). Using scant 1/4 cup batter per pancake, bake on well- greased,
preheated griddle or skillet about 3 minutes or until tops are bubbly and
edges brown. Turn; bake other side about 3 minutes or until golden. Makes
10 large pancakes. From: Barry Weinstein Date: 03-26-95 By
fatfree-request@fatfree.com on Jun 16, 1997