Title: Cinnamon Plum Tart
Categories: Dessert Fruit
Yield: 6 Servings
| 8 | | Plums; pitted and quartered |
| 1 | | Pie shell;9" baked |
| 1 | c | Whipping Cream |
| 2 | | Eggs |
| 1 | | Egg yolk |
| 1 | | Lemon, juice of |
| 1/2 | c | Sugar, granulated |
| TOPPING |
| 3 | tb | Brown sugar |
| 1 | ts | Cinnamon |
"This is a famous Scottish tart...If you use the small purple plums,
increase the number to 12." Preheat the oven to 350F. Arrange the plums in
the pie shell, skin side up. In a bowl, beat together, cream, eggs and egg
yolk, lemon juice, granulated sugar and 1 tsp cinnamon. Pour over the
plums. Bake for 25 minutes or until the plums are softened. Mix together
the brown sugar and the remaining 1 tsp cinnamon. Sprinkle over the tart.
Return to the oven and bake for a further 10 minutes or until crusty. Serve
warm. SERVES:6 By fatfree-request@fatfree.com on Jun 16, 1997