Title: Fried Okra with Onions
Categories: Indian
Yield: 2 Servings

450	g	Okra (ladies fingers)
3	tb	Oil
2	lg	Onions
1	ts	Salt

Wash the okra and pat dry with absorbent paper. Cut into 1 cm pieces. Heat the oil in a wok over medium heat and fry onions till soft. Add the okra and salt, and stirring gently, continue frying until the okra is cooked, about 10-12 minutes. Compiled by: I. Chaudhary Gold Coast, 'Oz

By JO MERRILL (ECGJ65B) on

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