Title: Kitty Wells' 7-Up Pound Cake
Categories: Cake
Yield: 8 -10 serves
| 1 1/2 | c | Butter; softened |
| 3 | c | Sugar |
| 5 | | Eggs |
| 1 | c | 7-Up |
| 3 | c | Flour |
| 1 | ts | Lemon juice |
| 1 | ts | Vanilla |
Preheat oven to 350 degrees. In large bowl, cream butter and sugar. Add
eggs, one at a time, beating well after each. Add flour and 7-Up
alternately, mixing well after each addition. Fold in lemon juice and
vanilla. Bake in a greased and floured 10-inch tube pan for 1 hour and 15
minutes. Cool on wire rack and remove from pan. source: from a country
western magazine By fatfree-request@fatfree.com on Jun 16, 1997