Title: Cauliflower with Potatoes & Peas
Categories: Vegetable Indian
Yield: 4 Servings

4	tb	Oil
2	md	Onions, finely chopped
450	g	Potatoes, diced into 2cm
		Pieces
1	sm	Cauliflower
		Cut into 2cm pieces
1/2	ts	Ground turmeric
1/3	ts	Chilli powder
1	ts	Ground cummin
2		Tomatoes, chopped
1	ts	Salt
1/4	ts	Sugar
200	g	Peas
1/2	ts	Garam Masala (see below)

1. Heat the oil in a karahi(wok) over medium high heat

2. Add the onions and fry for 3-4 minutes until light brown

3. Add the potatoes and cauliflower and stir. Add the turmeric, chilli, cummin, tomatoes, salt and sugar. Stir fry for 2-3 minutes.

4. Add the peas, cover and reduce heat to a medium low and cook for about 20 minutes until the potatoes and cauliflower are tender. During the cooking period stir the vegetables a few times to stop them sticking.

5. Sprinkle with garam masala.

TNT: Imran C. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- : I. Chaudhary : Queensland : AUSTRALIA The Land Downunder imranc@onthenet.com.au =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-

Message From "I. Chaudhary" to The TNT Recipes List. ********************************************************************** Prodigy Services Company is the sponsor of this newsletter. Prodigy does not review and cannot be responsible for the content of the newsletter or related discussions. ********************************************************************** IMPORTANT: To unsubscribe from this mailing list, go to http://goodstuff.prodigy.com/Mailing_Lists/recipes.html or send a message with the word "unsubscribe recipes" in the body to majordomo@listserv.prodigy.com (no subject or quotation marks necessary). For more info, send a message of "help" to majordomo@listserv.prodigy.com

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Date : Sat Jul 05 '97, 13:30:56 From : imranc@onthenet.com.au (I. Chaudh 0:138/323.0 To : recipes@listserv.prodigy.com 0:138/323.0 Subj : TNT: Fruity Nut Rice ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ ÄÄÄÄÄ By fatfree-request@fatfree.com on Jun 16, 1997

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