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Title: Spiced Apricot Chutney
Categories: Indian Relish
Yield: 450 Grams
450 | g | Dried apricots, finely diced |
1 | ts | Garam masala |
275 | g | Soft light brown sugar |
450 | ml | Malt vinegar |
1 | ts | Ginger pulp |
1 | ts | Salt |
75 | g | Sultanas (golden raisins) |
450 | ml | Water |
1. Put all the ingredients into a medium saucepan and mix together thoroughly.
2. Bring to the boil, then turn down the heat and simmer for 30-35 minutes, stirring occassionally.
3. When the chutney has thickened to a fairly stiff consistency, transfer into 2-3 clean jam jars and leave to cool. This chutney should be stored in the refrigerator.
TNT: Imran C. By fatfree-request@fatfree.com on Jun 16, 1997
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