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Title: Spiced Apricot Chutney
Categories: Indian Relish
Yield: 450 Grams

450gDried apricots, finely diced
1tsGaram masala
275gSoft light brown sugar
450mlMalt vinegar
1tsGinger pulp
1tsSalt
75gSultanas (golden raisins)
450mlWater

1. Put all the ingredients into a medium saucepan and mix together thoroughly.

2. Bring to the boil, then turn down the heat and simmer for 30-35 minutes, stirring occassionally.

3. When the chutney has thickened to a fairly stiff consistency, transfer into 2-3 clean jam jars and leave to cool. This chutney should be stored in the refrigerator.

TNT: Imran C. By fatfree-request@fatfree.com on Jun 16, 1997

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