Title: Hari Daniya Ki Chatni (Green Coriander Chutney)
Categories: Indian Relish
Yield: 1 Batch

		Leaves from 3-4 sprigs of
		Coriander
2		Green chillies
15	g	Fresh ginger, grated
		Salt
2	tb	Lemon juice
1/2	ts	Sugar

The ultimate relish for samosas, pakoras and any other savoury snack! IC

1. Grind, pound or blend in a blender, the coriander leaves, green chillies, ginger and half tsp salt to make a thick paste.

2. Stir in the lemon juice and add sugar and extra salt to taste.

An Imran C. Compilation From: Mum By fatfree-request@fatfree.com on Jun 16, 1997

previous

next