Title: Baked Whole Fish
Categories: Seafood
Yield: 4 Servings

3/4	lb	Salmon, whole; or trout
2	tb	Butter; or margarine
2	c	Asst vegetables; sliced
4	sl	Bacon

Cover broiler pan rack with foil.

Place bed of assorted sliced vegetables on foil.

Lay fish on vegetables and put bacon slices on fish.

Bake at 425F for 20-30 minutes or until flesh flakes easily with fork.

Transport fish and vegetables to platter

Source: Ziggy's Fish Counter - Loblaws Grocery Stores ~ Ottawa Canada By fatfree-request@fatfree.com on Jun 16, 1997

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