Title: Dog Cookies - Breadmaker
Categories: Misc Breadmaker
Yield: 30 Cookies
| 1 | c | Beef, chicken or vegetable -stock |
| 1 | c | Bread OR all-purpose flour |
| 1 | c | Whole wheat or rye flour -OR other dark flour |
| 1 | c | Bulgar wheat |
| 1/4 | c | Non-fat dry milk powder |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Yeast |
Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or
knife. Place on baking sheets sprinkled with cornmeal. Cover with clean
kitchen towels and let rise in warm place about 45 minutes. Bake at
325-degrees for 45 minutes. When all are baked, turn off oven and return
all cookies to cooling oven overnight to harden. Store in airtight
container. [Using a 3.5" bone shaped cutter, I get about 30-35 cookies from
this recipe. Sam the Wonder Dog adores them.] By
fatfree-request@fatfree.com on Jun 16, 1997