Title: Amaretto Cake
Categories: Cake Dessert
Yield: 12 Servings
| 1 | c | Butter |
| 1 1/2 | c | Sugar |
| 3 | | Eggs; separated |
| 2 | c | Flour; (sifted) |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Sour cream |
| 1 | ts | Grated orange peel |
| 1/2 | c | Chopped walnuts |
| 2 | tb | Sugar |
| 1/4 | c | Orange juice |
| 1/3 | c | Amaretto |
Cream butter and 1 1/2 cups sugar until light and fluffy; beat in egg yolks
one at a time. Fold in beaten egg whites. Sift together flour, baking
powder, baking soda and salt, and add to batter a little at a time,
alternating with sour cream. Stir until smooth. Mix in grated orange peel
and walnuts and pour into buttered 9" tube pan. Bake 50 minutes at 350
degrees. Mix remaining sugar with orange juice and Amaretto and spoon over
cake as soon as it comes out of oven. Cool before removing from pan. By
fatfree-request@fatfree.com on Jun 16, 1997