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Title: Bolitas En Un Bano
Categories: Sandwich Meat Mexican
Yield: 6 Servings
| 1/2 | Onion, chopped | |
| 4 | lg | Cloves garlic, chopped |
| 2 | md | Cloves garlic |
| 2 | Pork tenderloins, 1lb each | |
| 2 | tb | Corn oil |
| 6 | Fresh arbol chilis | |
| 1/2 | ts | Dried oregano |
| 3 | Whole cloves | |
| 1 | Stick cinnamon | |
| 1 | tb | Distilled white vinegar |
| 1/4 | c | Tequila |
| Salt | ||
| Freshly ground pepper | ||
| 6 | Crusty rolls, halved |
In a saucepan combine the onion, chopped garlic, whole tenderloins, and enough water to cover. Bring to a boil, reduce the heat to medium, and simmer, uncovered, until tender, about 20 minutes. Drain, reserving the liquid. Set the pork and the onions and garlic aside separately. Measure the cooking liquid and add water as needed to measure 1 1/2 cups. Set the liquid aside. Using your fingers, shred the pork. In a skillet over medium high heat, warm the corn oil. Add the shredded pork and the reserved onion and garlic and fry, stirring, until browned, about 5 minutes. Remove from the heat and set aside; cover to keep warm.
In a saucepan combine the chilies, oregano, cloves, cinnamon stick, the 2 medium garlic cloves, vinegar, and the reserved cooking liquid. Bring to a boil, reduce the heat to medium, and cook for 20 minutes. Remove the cinnamon stick and the stems from the chilies and discard. Transfer the contents of the saucepan to a blender and blend until smooth. Stir in the tequila and season to taste with salt and pepper. Stuff the rolls with fried meat. Put each stuffed roll in a shallow soup bowl. Pour the hot sauce evenly over the rolls. Allow the rolls to rest in the sauce and absorb it for about 5 minutes. Serve the rolls hot with lots of napkins and utensils.
Food love, Sandi ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.
~-- Soup2Pkt 2.21 (PRO) * Origin: Point and Counter Point BBS (1:138/323.999)
Date : Sat Jul 05 '97, 21:55:06 From : bluekat@gate.net (KAR) 0:138/323.0 To : eat-lf@lists.best.com 0:138/323.0 Subj : elf: Sweet Potato Rolls - MM ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ ÄÄÄÄÄ
Hi All!
Hope everyone had a great Fourth! I made these in the Kitchen Aid - kneaded about 10 minutes. The dough seemed to take a little less flour and more water oddly enough for South Florida. They make pretty big rolls - I made them in muffin tins. They rose alot in the oven and were very tender. Hope they come out as well for you. Apologies for the cross posting. Oh I used bread flour.
Happy Baking - Kim By fatfree-request@fatfree.com on Jun 16, 1997
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