Title: Raisin-Oatmeal Brownies
Categories: Chocolate Dessert
Yield: 24 Servings

3/4	c	Rolled Oats
6	oz	Chocolate Chips, semisweet
6	tb	Butter
1/2	c	Brown Sugar
2	lg	Eggs
1	ts	Vanilla
3/4	c	Flour
1/2	c	Raisins
1/4	ts	Baking Soda
1/4	ts	Salt

Preheat oven to 325F.

Sprinkle 2 T of the oats over bottom of greased 9 X 9 X 2-inch baking pan; set aside. In saucepan melt chocolate and butter over low heat; stir constantly.

Remove from heat; blend in sugar. Beat in eggs and vanilla. Stir together flour, remaining oats, raisins, soda and salt; stir into chocolate mixture. Spoon into prepared pan. Bake 30 minutes. Cool; cut into bars. By fatfree-request@fatfree.com on Jun 16, 1997

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