Title: Rich Chocolate Mousse
Categories: Dessert
Yield: 4 Servings
| 8 | oz | Semisweet chocolate |
| 3 | tb | Powdered sugar |
| 3 | tb | Hot strong coffee |
| 3 | | Egg yolks |
>8 oz Frozen whipped topping; >Thawed, divided > >In a double boiler over
simmering water, melt chocolate. Remove >top pan from heat; stir in sugar
and coffee. Add one yolk at a time, >stirring until smooth. Place top pan
over boiling water; cook and >stir for 3-4 minutes or until thick. Pour
into bowl; chill 6-8 >minutes. Fold in 3 cups whipped topping. spoon into
dishes. Top >with whipped topping. > >MMMMM > By
fatfree-request@fatfree.com on Jun 16, 1997