Title: Cranberry Chocolate Chip Cookies
Categories: Cookie
Yield: 4 Dozen

1	c	Butter
1 1/2	c	Brown sugar
2	lg	Eggs
1	ts	Vanilla
2 1/4	c	Flour
1/4	ts	Baking soda
1/4	ts	Salt
1	c	Cranberries, dried
1	c	Walnuts, chopped
1	c	Chocolate chips

Cream butter in a large bowl. Gradually add sugar. Add the eggs one at a time beating well after each one. Blend in the vanilla Mix together flour, baking soda, and salt. Stir the dry mixture into the creamed mixture in 2 stages. Stir in the cranberries, walnuts and chocolate chips. Cover the dough and refrigerate for one hour. Line 2 cookie sheets with foil and preheat oven to 350. Spoon heaping tablespoons of dough onto the sheets leaving 3 inches between each cookie. Bake for 20 minutes until golden brown. Transfer the cookies to a rack and cool. From the Farmers Almanac Cookie Lovers Calendar 1997 By "Carey W. Starzinger" on Jul 10, 1997

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