Title: Mango-Apricot Chutney
Categories: Blank
Yield: 4 Servings

1/2	c	Chopped mango
1	c	Diced golden delicious
		Apple
1	c	Diced onion
1	c	Diced dried apricots
3/4	c	Red wine vinegar
1/2	c	Brown sugar
1/4	c	Chicken stock
1	tb	Minced ginger
3		Cloves garlic, minced
1/2	ts	Salt
1/4	ts	Cinnamon

Combine all ingredients in heavy saucepan and bring to boil. Reduce heat and simmer, uncovered, 1 hour stirring frequently. Remove from heat. Let cool. Refriger- ate in airtight container. Serve at room temperature, with pork tenderloin, poultry or ham. Makes 18 servings or approx.4 1/2 cups.

Per serving: Calories 51 Trace hit No cholesterol Sodium 73 mg Percent calories from fat 2% By Gerald Edgerton on May 18, 1996

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