Title: Red Bell Pepper Compound Butter
Categories: Blank
Yield: 4 Servings

1		Red bell pepper
3		Sticks softened butter
1/2	bn	Chives or garlic chives,
		Chopped
		Pepper to taste

Preheat oven to 400 F. Roast bell pepper for 20 minute. Remove, place in plastic bag and seal. Let cool 10 minutes. Remove skin and chop pepper into 1/4-inch dice. Combine all ingredients and mix well. Place on a sheet of plastic wrap and roll into a cylinder. Refrigerate until serving time. Serve with bread or use to season cooked vegetables.

Makes 24 generous 1 tablespoon servings. By Gerald Edgerton on May 18, 1996

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