Title: Loaded Cornbread
Categories: Bread
Yield: 6 Servings
| 1 | pk | (12-ounce) STOUFFER'S Corn Souffle, thawed |
| 1 | pk | (8 1/2-ounce) corn muffin mix |
| 1 | c | (4 -ounces) shredded mild Cheddar cheese |
| 1/2 | c | Minced pecans or bacon |
| 1/4 | c | Minced green onions |
Thaw Corn Souffle in microwave at MEDIUM (50% power) 6 to 7 minutes. Spoon
thawed souffle mixture into a medium bowl; add remaining ingredients and
stir just until blended. Pour into a greased 8 inch square baking pan. Bake
at 400 for 20 Ñto 25 minutes or until a wooden pick inserted in center
comes out clean. By Gerald Edgerton on May 18, 1996