Title: Tropical Frozen Yogurt
Categories: Dessert
Yield: 4 Cups

2	c	Fresh strawberry halves
2	lg	Bananas, sliced
1/4	c	Sugar
3/4	c	Frozen pineapple juice concentrate, thawed and undiluted
1/2	c	Plain low-fat yogurt

Process first 4 ingredients in a food processor until smooth, stopping once to scrape down sides. Add yogurt, and pulse 3 or 4 times. Pour into an 8-inch square baking dish, and freeze until firm. Process frozen mixture in food processor until smooth. Return to dish; cover and freeze.

Per Per 1/2 cup: Calories 134, Fat 0.6g. By Gerald Edgerton on May 18, 1996

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