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Title: Ziti Casserole
Categories: Blank
Yield: 8 Servings

1pkZiti
3lbGround beef
2cChopped onions
1lbSliced mushrooms (5 c.)
2 Cloves garlic, minced
2cSour cream
4cSpaghetti sauce (1 qt.)
1/2cRed wine
2tsOregano
2tsSalt
1tsPepper
8ozMozzarella cheese, shredded

Cook pasta, reducing cooking time by 5 minutes. Meanwhile, saute beef and onions until beef is well browned. Use 2 large skillets or brown half at a time. Add mushrooms and garlic and cook 3 minutes. Drain ziti. Combine meat mixture, sauce, wine, oregano, salt and pepper. Add ziti and mix. Pour into 2 greased 13 x 9 inch baking dishes and sprinkle with cheese. Cover with foil. Bake at 350 degrees for 35-40 minutes. Serve with sour cream. ]]]]] By Gerald Edgerton on May 18, 1996

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