Title: Aunt Lucille Wanderer's Tamale Pie
Categories: Entree Dish
Yield: 1 Servings

TAMALE PIE
1	c	Cornmeal
1	c	Milk
1		16 oz can whole kernal corn
1	lb	Lean ground beef
1		16 oz can of diced tomatoes
2	tb	Chili powder
1	ts	Salt
1/2	c	Melted butter or margarine
2		Eggs--beaten
SAUCE
1	cn	Tomato soup
1/4	c	Butter or margarine--melted
1	tb	Chili powder

Tamale Pie Stir ingredients together in the order given above. Pour into large casserole dish or 9" x 13" pan. Bake uncovered at 350 degrees for approximately 1 hour or until solid, dry and golden brown.

Sauce Blend ingredients together with a wire wisk.

Serve with sauce over top of individual servings.

OPTIONS Can be cooked in a microwave on high for approximately 20 minutes. One half of mixed Tamale Pie ingredients may be frozen for baking at a later date.

Originally published in "Federated Favorites--1931-1991" by the United Methodist-American Baptist Church of Hamilton, Montana ]]]]] By Gerald Edgerton on May 18, 1996

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