Title: Pineapple Bread Pudding
Categories: Dessert
Yield: 1 Servings

2/3	c	Milk
6		Eggs
2	c	Sugar
1	c	Butter
2	ts	Vanilla
2	ts	Cinnamon
20	oz	Canned crushed pineapple w/ juice
10		White bread slices; torn up

Blend eggs, sugar butter and vanilla. Add milk and remaining ingredients = and pour onto a glass 13x9 pan. (glass works better, I don't know why) Bake 350 = degrees for 45 minutes. Can eat warm or cold. From LGaggini JM By novmom@juno.com (Angela Gilliland) on May 12, 1997

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