Title: Bread Pudding *Vrvf28a*
Categories: Penn Pudding
Yield: 1 Servings

		James Prince
1	qt	Cake
		*or:
1	qt	Bread, stale
2	c	Milk
1/2	c	Sugar
2		Egg, well beaten
1/4	c	Raisins
1/4	ts	Nutmeg

Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish. Arrange bread or cake in dish and pour liquid over it. Let stand until bread has been thoroughly soaked. Add the raisins and bake at 350-F for 25 minutes. By novmom@juno.com (Angela Gilliland) on May 12, 1997

previous

next