Title: #148364 Lebanese Omelette
Categories: Lebanese
Yield: 1 Servings

4		Eggs
1/2	c	Milk
1	tb	Flour
1/2	ts	Baking powder
1/2	c	Chopped scallions
		Salt and pepper to taste
		Oil

Beat eggs, milk, baking powder, flour, salt, and pepper. Mix in parsley and scallions. Heat oil in small skillet. Pour in enough mixture just to cover bottom of the pan. Cover and cook slowly until firm. Continue until mixture is finished. By novmom@juno.com (Angela Gilliland) on May 12, 1997

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