Title: #526032 Lebanese Fresh Fruit Salad
Categories: Lebanese Salad
Yield: 6 Servings
| 1 | | Ripe melon |
| 1/2 | | A fresh pineapple |
| 1 | | Oranges (up to 2) |
| | | Apple, pear or strawberries (depending on season) |
| 2 | | Ripe bananas |
Remove melon from rind and dice. Cut pineapple into chunks. Peel and
section oranges, removing all the white membrane, snip into chunks with
kitchen shears. Toss fruit together. If fruit is nice and ripe, the natural
juices will provide plenty of sweetness, so no sugar will be needed. Dice
the apple or pear and if using berries, wash and hull them. Add to fruit
mixture. Just before serving, peel, slice and add banana. Mix well. By
novmom@juno.com (Angela Gilliland) on May 12, 1997