Title: #615988 Lebanese Meatballs
Categories: Lebanese Main
Yield: 6 Servings
| 1/2 | c | Chopped onion |
| 3 | tb | Butter |
| 1 | lb | Ground beef |
| 1 | | Egg, beaten |
| 2 | sl | Bread soaked in 1/2 c. milk |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | Dry bread crumbs |
| 2 | c | Plain yogurt |
Saute onion in 1 tablespoon butter until transparent. Cool slightly. Mix
with meat, egg, bread and seasonings. Shape into 1 1/4 inch balls and roll
them in dry bread crumbs. Brown slowly in remaining 2 tablespoons butter.
Drain off all but 2 tablespoons fat. Gently spoon yogurt over and around
meatballs. Simmer for 20 minutes. Serve hot with rice or wheat pilaf. For
extra flavor dissolve a bouillon cube in the water used to cook the rice.
By novmom@juno.com (Angela Gilliland) on May 12, 1997