Title: #772388 Lebanese Mashed Potatoes with Meat
Categories: Lebanese Main
Yield: 1 Servings
| 4 | lg | Potatoes, boiled |
| 2 | tb | Butter |
| 1/2 | c | Milk |
| 1 | ts | Salt |
| FILLING |
| 1 | | Onion, chopped |
| 1/2 | lb | Lamb meat |
| 1/4 | c | Pine nuts |
| 1 | sm | Can mushrooms, chopped |
| 1 | ts | Salt |
| 1 | ts | Allspice |
| TOPPING |
| 2 | tb | Butter, cut in sm. pieces |
| | | Bread crumbs |
Mash potatoes with butter, salt, and milk. Prepare filling. Fry meat with
seasonings. Add onions. Add pine nuts and mushrooms. Fry well. Spread 1/2
of potato mixture in bottom of greased pan. Spread filling over. Cover with
remaining potatoes. Dot with butter. Sprinkle with bread crumbs. Bake at
250 degrees for 25 minutes. Cut in squares to serve. By novmom@juno.com
(Angela Gilliland) on May 12, 1997