Title: #783748 Chicken Stuffing-Hashwey (Lebanese)
Categories: Lebanese Side dish
Yield: 1 Servings
| 4 | c | Ground lamb (approx.) |
| 1 1/2 | | Cubes margarine |
| 2 1/2 | c | Rice |
| 2 | ts | Salt |
| 1 1/2 | ts | Cinnamon |
| 1/8 | ts | Black pepper |
| 5 | c | Chicken broth |
| | | Chicken pieces |
| | | Slivered almonds |
Preparation : Brown lamb with margarine. Stir in rice. (The rice absorbs
the liquid). Add spices and chicken broth. Cook with lid on for 20 minutes
or more. Add chicken pieces and slivered almonds. ]]]]] By novmom@juno.com
(Angela Gilliland) on May 12, 1997