Title: Artichoke Spinach Dip
Categories: Dip Condiment
Yield: 1 Servings
| 1 1/2 | oz | Jar Artichokes Drained |
| 10 | oz | Bag Spinach |
| 3/4 | c | Mayonnaise |
| 3 | tb | Lemon Juice |
| 1/2 | ts | Grated Lemon Rind |
| 1 | | Tabasco To Taste |
| 1 | | Salt And Pepper To Taste |
Chop artichoke hearts in food processor fitted with steel blade. Set
aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and
chop in food processor. Add chopped artichoke hearts and remaining
ingredients and process just until blended. Prepare a day in advance.
Serve with vegetable sticks. Yield 2 1/2 cups. From: Syd's Cookbook.