Title: Artichoke Chili Dip
Categories: Appetizer Dip
Yield: 6 Servings

1	cn	(14-oz) artichoke hearts drained and chopped
1	c	Grated parmesan cheese
1	cn	(4-oz) green chili peppers chopped
1	c	Mayonnaise

Tortilla chips for dipping

In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for 20 minutes. Serve warm with tortilla chips.

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