Title: 83238 -- Poppy Seed Almond Bread
Categories: Bread
Yield: 2 Loaves
| BREAD |
| 3 | c | Flour |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Baking powder |
| 2 1/2 | c | Sugar |
| 1 1/2 | c | Milk |
| 1 1/2 | c | Oil |
| 2 | tb | Poppy seeds |
| 3 | | Eggs |
| 1 1/2 | ts | Almond extract |
| 1 1/2 | ts | Vanilla |
| GLAZE |
| 6 | | 7 tbsp. sugar |
| 2 | tb | Orange juice |
| 1/4 | ts | Vanilla |
| 1/4 | ts | Almond extract |
| 2 | tb | Butter |
Mix dry ingredients in small bowl. Set aside. Mix other ingredients in
large bowl. Add flour mixture to this. Bake in 4 small loaf pans or 2 large
pans at 350 degrees for 50-60 minutes (or more). Heat and brush glaze over
bread while warm. By novmom@juno.com (Angela Gilliland) on May 12, 1997