Title: Wendy's Chili (Copy Cat)
Categories: Chili Main
Yield: 1 Servings

2	lb	Ground beef
1	cn	(29 oz) tomato sauce
1	cn	(29 oz) kidney beans; with liquid
1	cn	(29 oz) pinto beans; with liquid
1	c	Diced onion (1 medium onion)
1/2	c	(2 chilies) green chili; diced (I use Anaheims)
1/4	c	(1 stalk) celery; diced
3	md	Tomatoes; chopped
2	ts	Cumin powder
3	tb	Chili powder
1 1/2	ts	Black pepper
2	ts	Salt
2	c	Water

Brown the ground beef in a skillet over medium heat; drain off fat. Using a fork, crumble the cooked beef into pea-size pieces. In a large pot, combine the beef plus all the remaining ingredients and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours.

Note: Try topping this with some freshly grated cheddar cheese and chopped onion. By novmom@juno.com (Angela Gilliland) on May 12, 1997

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