Title: Vidalia Chicken Breast Casserole
Categories: Poultry
Yield: 2 Servings

1	lg	Chicken breast
2	tb	Oil
2	md	Potatoes
2	md	Vidalia onions
10 3/4	oz	Cream of Mushroom Soup
		Paprika

Split, skin and bone chicken breasts. Peel potatoes and onions; slice. Set aside.

Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart casserole. Layer potatoes on bottom; follow with a layer of onions and top with a layer of mushroom soup. Gently, place chicken breast over soup and sprinkle with paprika. Cover tightly and bake at 350 degrees for 1 hour. By novmom@juno.com (Angela Gilliland) on May 12, 1997

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