Title: Artichoke Squares #2
Categories: Appetizer
Yield: 1 Servings
| 1 | lg | Onion |
| 1 | | Garlic clove, minced |
| 4 | | Eggs (beaten) |
| 1/4 | c | Bread crumbs |
| 2 | | Jars of artichoke hearts, |
| | | Chopped (not liquid) |
| 1 1/2 | ts | Oregano |
| | | Salt, pepper to taste |
| | ds | Tabasco |
| 2 | c | Shredded cheddar cheese |
Saute the onion and garlic in marinade from 1 jar of artichoke hearts. Beat
the eggs and add bread crumbs, artichoke hearts (chopped), oregano, salt
and pepper, Tabasco, onion and garlic mix, shredded cheddar cheese. Pour
into a 9 x 13 inch or 7 x 11 inch pan; cook for 30 minutes at 325 degrees.