Title: Classic Swiss Steak/cp
Categories: Crockpot
Yield: 6 Servings
| 1 | | Round steak |
| 2 | c | Flour |
| 1/4 | tb | Butter |
| 4 | oz | Tomato sauce |
| 1 | | Onion sliced |
| 1 | | Green pepper sliced |
Cut steak into serving portions. Combine flour, salt, and black pepper in
medium-size bowl. Roll cut steaks in flour mixture, coating both sides.
Melt shortening or butter in a hot skillet. Brown round steak on both
sides, but do not cook. Place in crockpot and add tomato sauce, onion, and
green pepper. Cook low for 6 to 12 hours, or on high for up to 6 hours. By
fatfree-request@fatfree.com on Jun 16, 1997