Title: White Sangria
Categories: Beverages
Yield: 4 Servings

2		Limes; sliced
2		Lemons; sliced
2	lg	Apples; sliced
2		750 ml. bottles chablis
1 1/2	c	Sugar
1	c	Brandy
2		Bottles club soda

Combine sliced fruit, wine, sugar and brandy; chill at least 2 hours. Gently stir in club soda and serve sangria over ice.

Recipe By: Southern Living Magazine By fatfree-request@fatfree.com on Jun 16, 1997

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