Title: Irish Cappuccino
Categories: Alcohol Beverages
Yield: 1 Servings

3	oz	Bailey's Irish cream
5	oz	Hot coffee
		Dessert topping, pressurized
1	ds	Nutmeg

Recipe by: Joe Robertson Preparation Time: 0:10 Pour Bailey's Irish Cream into a coffee mug. Fill with hot black coffee. Top with a single spray of dessert topping. Dust dessert topping with a dash of nutmeg. By Jack Elvis on Jul 24, 1997

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