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Title: Stromboli
Categories: Bread Pizza Stromboli
Yield: 1 Servings
| PAULINE BRUSSELL KVMD27B | ||
| 1 | pk | Frozen bread dough; defrosted |
| 1/2 | lb | Shaved ham |
| 1/4 | lb | Hard salami; sliced thin |
| 1/4 | lb | Provolone; sliced thin |
| 1/4 | lb | Pepperoni; sliced thin |
| 4 | oz | Can sliced mushrooms; drain |
| Egg whites | ||
Line cookie sheet with heavy duty aluminum foil and spray with Pam. Place
bread dough on sheet and roll out into a rectangle. In the center of dough
from top to bottom, you will layer the ingredients. Start with ham, salami,
provolone, pepperoni, and the mushrooms. Taking a sharp knife make 4 slits
on each side of the Š bread dough. You will then crisscross along the top
sealing edges. Place in a warm spot, cover with kitchen towel and let
rise. This can take anywhere from 1-3 hours depending on how warm the spot
is. When it has doubled in size, brush with egg whites, (can be omitted)
and bake in 350^ oven for 30 minutes or until brown. This is easier than it
sounds and freezes very well. I serve this a lot a parties. Formatted for
MM by Norma Wrenn npxr56b (wrv) By Jack Elvis previous next