Title: Party Punch
Categories: Beverages Crowd Blank
Yield: 24 Servings

WALDINE VAN GEFFEN VGHC42A
3	c	Warm water
2	c	Sugar
3		Ripe bananas; slice
46	oz	Pineapple juice
1 1/2	c	Orange juice
1/4	c	Lemon juice
3	qt	Ginger ale; chill

In a blender or processor, blend the water, sugar and bananas until smooth. Pour into a large container. Add juices and mix well. Freeze, stirring occasionally until slushy. Add ginger ale when ready to serve. Source: Taste of Home. By Jack Elvis on Jul 24, 1997

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