Title: Four Berry Salad
Categories: Fruit Salad
Yield: 8 Servings

2	c	Blackberries
2	c	Blueberries
2	c	Raspberries
2	c	Strawberries
8	oz	Vanilla low-fat yogurt
1/2	c	Nonfat sour cream
2	tb	Cream sherry
2	tb	Lemon juice
1 1/2	tb	Honey
3	tb	Slivered almonds, toasted

Place berries in a large bowl; toss gently to combine. Combine yogurt and next 4 ingredients in a small bowl. Stir well.

Spoon berry mixture evenly into each of 8 individual serving bowls. Top each serving evenly with yogurt mixture, and sprinkle evenly with toasted almonds. By Jack Elvis on Jul 24, 1997

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