Title: Aztec Pyramid Avocado Dip
Categories: Appetizer Dip Cheese
Yield: 8 Servings
| 3 | | Avocado * |
| 1 | c | Cream Cheese, Softened |
| 2 | c | Sour Cream |
| 1 1/3 | oz | Taco Seasoning Mix, 1 Pkg |
| 2 | c | Cheddar, Sharp, Shredded |
| 3 | c | Fresh Tomatoes, Fine Chopped |
| 5 | | Green Onions, Sliced,Use All |
| 1/2 | c | Black Olives, Sliced |
| 2 | tb | Lemon Juice |
LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing
well, and spread evenly in a bowl or on a serving plate to the edges of the
dish. LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the
sour cream, mixing well, and blend in the taco seasoning, blending well.
Spread over the avocado layer. LAYER 3: Sprinkle the cheddar cheese over
the cream cheese mixture. LAYER 4: Distribute the tomatoes over the cheddar
cheese layer. LAYER 5: Spread the green onions over the tomato layer. LAYER
6: Top with the black olives. Serve at room temperature. Makes about 10
1/2 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster,
Jicama. From: Syd's Cookbook.