Title: Chicken in Pastry #2
Categories: Polkadot Chicken
Yield: 4 Servings

2	tb	Butter or margarine
1/4	c	Chopped shallots
1	md	Garlic clove, minced
1/2	c	Cooked rice
1	lb	Chopped cooked chicken
2	ts	Dried parsley
1/8	ts	Dried thyme
		Salt
		Pepper
1	cn	(8-oz) crescent rolls

Preheat oven to 350. In a large frying pan, melt margarine over medium heat. Add shallots and garlic and cook until tender but not brown, about 2 minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to taste.

Separate crescent rolls into 4 squares; seal line in each square. Divide chicken mixture equally among squares; fold to make a triangle and seal edges. Bakeon an ungreased baking sheet 15 minutes, until golden brown. Remove to a serving platter and keep warm until ready to serve.

Source: Lisa Clarke, based on Quick Chicken Piroshki in "365 Ways to Cook Chicken" by Cheryl Sedaker.

From: Lisa Date: 08-19-96 (18:14) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627 By fatfree-request@fatfree.com on Jun 16, 1997

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